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Japanese Style Breakfast – Oishii and Healthy!

Although I love American style breakfast like bacon and eggs, my husband and I like starting a day with Japanese style breakfast. Of course cereal with milk is a lot easier but when I start my day with balanced breakfast, I feel more energy through out the morning. So it takes a bit longer to prepare it, but I try to prepare Japanese breakfast as much as I can.

Traditional Japanese breakfast usually consists of rice and miso soup and something else like tamagoyaki(Japanese omellet) or/and grilled salted salmon.

Also it often comes with fermented soy beans called Natto. It’s stinky and sticky, but it’s very good for your health.

I’m trying to add more vegetables to my breakfast because vegetables are good for you! 🙂

Sometimes, simple onigiri makes me happy.

Someday I will show you how to make Japanese style breakfast on my youtube channel.

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American_recipe
Hawaiian_recipe
sugar free_recipe
Type of Dish_recipe
dinner_recipe
smoothie_recipe
make-ahead_recipe
Japanese food_shop-page-wp
lunch_recipe
snack_recipe
cake_recipe
acai bowl_recipe
gluten-free_recipe
breakfast_recipe
appetizer_recipe
tools_shop-page-wp
Japanese_recipe
beef_recipe
Cuisines_recipe
vegan_recipe
Meal_recipe
pork_recipe
world_recipe
vegetarian_recipe
salad_recipe
Healthy_recipe
cookware_shop-page-wp
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fish and seafood_recipe
For the Kitchen_shop-page-wp
sushi_recipe
noodles and pasta_recipe
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rice and donburi_recipe
soup_recipe
sauce_recipe
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