(Please see English recipe below this article in Japanese.) キムチとベーコンさえあればあっという間にできてしまうベーコンキムチ炒飯。 温泉卵をのせるとさらに美味しいです。

＜材料＞

温泉卵

• 水 1.5リットル
• 冷蔵庫で冷えた卵　２個（鍋に�... continue reading →

(Please see English recipe below this article in Japanese.) コーヒーゼリーって実は日本の食べ物なんですね〜。 私はコ-ヒーゼリーが大好きなのですが、アメリカに移住してきて「あれ、コーヒーゼリーがどこにも売ってない」ということに気が付いてびっくりしました�... continue reading →

I get so many compliments when I bring these brownies to a party. Everybody loves them because they're so decadent. If you like very sweet brownies, you can use semi-sweet chocolate instead of dark chocolate. You can also use chocolate chips instead of using a bar, but I like the texture of the chocolate bar when I cool it in the fridge giving the ... continue reading →

Hummus is versatile. It's so convenient and so tasty. I eat it with pita, steamed veggies, toast, injera and so on. You can make it ahead and keep it in the fridge for at least a couple of days. If you make it at home, yours will be a lot better than the one you buy from a store. Besides, you know what's in it when you make it. You wouldn't use any... continue reading →

My first acai bowl experience goes back to about 10 years ago. While I was vacationing on Oahu, Hawaii, I saw this pretty bowl on a menu at a cafe in Waikiki. I gave it a try and instantly I became a big fan. It was a bit tangy but sweet and very refreshing. Even after I had moved to Hawaii, for some reason, I didn't think I can make this delici... continue reading →