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the latest on the blog...
August 08, 2019
(Please see English recipe below this article in Japanese.) キムチとベーコンさえあればあっという間にできてしまうベーコンキムチ炒飯。 温泉卵をのせるとさらに美味しいです。

<材料>

温泉卵
  • 水 1.5リットル
  • 冷蔵庫で冷えた卵 2個(鍋に入れる直前... continue reading →
July 16, 2019
(Please see English recipe below this article in Japanese.) コーヒーゼリーって実は日本の食べ物なんですね〜。 私はコ-ヒーゼリーが大好きなのですが、アメリカに移住してきて「あれ、コーヒーゼリーがどこにも売ってない」ということに気が付いてびっくりしました。 あんなに... continue reading →
October 17, 2018
I get so many compliments when I bring these brownies to a party. Everybody loves them because they're so decadent. If you like very sweet brownies, you can use semi-sweet chocolate instead of dark chocolate. You can also use chocolate chips instead of using a bar, but I like the texture of the chocolate bar when I cool it in the fridge giving the brownie irresis... continue reading →
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Hi! I'm Kai.
Hey! Nice to Meet You!
I’m Maki: I was grown up in Japan and had lived in California for a long time, and now my husband and I live in Hawaii with two dogs. I love cooking, mainly Japanese food.
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Filter by Categories
Japanese food_shop-page-wp
lunch_recipe
snack_recipe
cake_recipe
acai bowl_recipe
gluten-free_recipe
breakfast_recipe
appetizer_recipe
American_recipe
Hawaiian_recipe
sugar free_recipe
Type of Dish_recipe
dinner_recipe
smoothie_recipe
make-ahead_recipe
Japanese_recipe
beef_recipe
Cuisines_recipe
vegan_recipe
tools_shop-page-wp
pork_recipe
world_recipe
vegetarian_recipe
Meal_recipe
salad_recipe
Healthy_recipe
cookware_shop-page-wp
fish and seafood_recipe
Dessert_recipe
sushi_recipe
For the Kitchen_shop-page-wp
noodles and pasta_recipe
Others_shop-page-wp
rice and donburi_recipe
soup_recipe
sauce_recipe
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