Double Chocolate Macadamia Brownies
Servings Prep Time
8people 15minutes
Cook Time
25 minutes
Servings Prep Time
8people 15minutes
Cook Time
25 minutes
  • 1/2cup unsalted butter melted113g
  • 1cup brown sugar200g
  • 2 eggs.
  • 1teaspoon vanilla extract.
  • 1/2cup all-purpose flour65g
  • 1/2cup unsweetened cocoa powder .42g
  • 1/4teaspoon salt
  • 3.5oz dark chocolate bar, chopped100g (I used 72 % Dark Chocolate form Ghiradelli)
  • 1cup macadamia nuts .135g
  1. Preheat oven to 350F/180C and butter an 8×8-inch square baking pan and line the pan bottom with parchment paper.
  2. Add the butter in a large, microwave-safe bowl and heat to melt, about 30 seconds to 1 minute. Add the sugar, eggs, vanilla extract, and whisk to combine. If you mix it well about 3 minutes with a hand mixer, the finish will be smoother and it will rise a little bit. That’s how I did for this recipe.
  3. Sift the cocoa powder into the bowl, and stir to combine.
  4. Add the flour, salt, and stir to combine.
  5. Add macadamia nuts and stir to combine.
  6. Pour batter out into the prepared pan and smooth the top lightly with a spatula.
  7. Lay chocolate chunks on top. You can lightly tap them down.
  8. Bake for about 25 to 30 minutes. (Do a toothpick test just to make sure). Allow brownies to cool in pan on a wire rack for about 1 hour then cool it in the fridge for at least 2 hours before slicing. In that way, you can cut clean.