Easy Granola Recipe
Servings Prep Time
8 10minutes
Cook Time
Servings Prep Time
8 10minutes
Cook Time
  • 3cups rolled oats
  • 1cup slivered almonds
  • 1/2cup cashews
  • 1/2cup pumpkin seeds
  • 1cup shredded unsweetened coconut
  • 1/4cup coconut oilmelted
  • 1/2cup brown sugar
  • 1/4cup maple syrup
  • 1tsp cinnamon powder
  • 3/4tsp sea saltor regular salt
  • 1cup dried cranberries
  • 2 sheet pans18 x 26inch, 46x66cm
  1. Preheat oven to 250 degrees F.
  2. In a big bowl, put rolled oats, almonds, cashews, pumpkin seads and shredded unsweetened coconut. Combine.
  3. In a small bowl, put melted coconut oil, sugar, maple syrup, cinnamon powder and sea salt, and mix them well.
  4. Pour the mixture of coconut oil into the large bowl, and mix all well.
  5. Pour it onto 2 regular sized sheet pans(18inch x 26inch). Cook for 1 hour and 20 minutes, stirring every 20 minutes.
  6. Remove from oven and cool it. Add dried cranberries and mix until evenly distributed.
Recipe Notes

You can use any dried fruits instead of cranberries.
You can use any oil instead of coconut oil, but do not omit it. You need oil to make granola.
Do not bake at higher temperature.