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Banana Bread Recipe
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 1/2 cup butter softened at room temperature
- 1 cup white sugar
- 2 eggs.
- 1 teaspoon vanilla extract.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 3 medium ripe bananas mashed, (about 400g)
Ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5 inch loaf pan.
- In a large bowl, put the softened butter and sugar and mix until it's mixed. Add the eggs and vanilla extract, and stir for about 2-3 minutes with a hand mixer. Combine the flour, baking powder and salt in a small bowl. Stir the dry ingredients into the butter mixture until smooth. Finally, fold in the plain yogurt and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool 10 minutes in pan on a wire rack, then remove from pan. Cool completely on wire rack.
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